The Origin and History of Oden: A Timeless Japanese Comfort Food

The Health Benefits and Risks of Eating Sashimi: What You Need to Know

Tokyo Tower: A Marvel of Earthquake Engineering

What to Do If Your Car Is Recalled in Japan

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

Discovering the Secrets of Hikyaku: Japan’s Legendary Running Couriers

Unraveling the Mystery of Tengu: Legend and Historical Truth

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

The Mysterious Sugidama: Exploring the Meaning Behind the Iconic Symbol of Japanese Sake Shops

What Is the Ocean Water Temperature in Saga? Monthly Averages and How It Feels

The Shoguns of Japan: From the Kamakura Period to the Edo Period

The Hanamatsuri Festival: Celebrating the Birth of Buddha

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

Japan’s Sakoku: A Unique Isolationist Policy in World History

Kabuki: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Theater Art

Setsubun: A Celebration of Spring and Fortune in Japan

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Uncovering the Secrets of Kunai: The Iconic Ninja Weapon’s History and Craftsmanship

Umeboshi

Umeboshi Shiso Garlic: The Delicious and Healthy Combo You Need to Know About

Discover the delicious and healthy combo of umeboshi shiso garlic. Learn about its nutritional value, how it's made, and the recommended intake for safe enjoyment.

2024.04.05 2024.05.27

Japanese Pickles

The Antimicrobial Effects of Umeboshi: Citric Acid, Polyphenols, and Their Applications

Discover the antimicrobial effects of umeboshi, focusing on the roles of citric acid and polyphenols. Learn how to apply umeboshi's antibacterial properties for food preservation, health promotion, and oral hygiene improvement.

2024.04.04 2024.05.27

Japanese Pickles