The 47 Ronin: The Legendary Tale of Revenge in Japanese History

Kite Flying: A Timeless Tradition with a Rich History

The Essential Ingredients of Tempura: From Classic to Creative

Marginal Villages: Japan’s Rural Communities on the Brink

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Discovering the Origins of “Uchinppanashi”: The Fascinating Story Behind Japan’s Golf Driving Ranges

Daylight Saving Time: Understanding Its History, Adoption, and Status in Japan

Kudari-mono: The Downward Flow of Culture in Edo Japan

Sumo: Exploring the Origins and History of Japan’s National Sport

The Origins and Spread of Zen: How It Shaped Japanese Culture

Cherry Blossom Festivals Around the World: Exploring the Global Reach of Hanami Culture

Who was Hosokawa Gracia? A 3-Minute Introduction for Kids

The Art of Shodo: Exploring the Origins and Evolution of Japanese Calligraphy

The Story Behind Kyoto Tower’s Height: Understanding the City’s Landscape Regulations

Discovering the Secrets of Hikyaku: Japan’s Legendary Running Couriers

Dashi: The Essence of Japanese Cuisine

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

Umami

Dashi: The Essence of Japanese Cuisine

Discover the essence of Japanese cuisine with dashi, a flavorful broth that adds depth and umami to countless dishes. Learn about its history, preparation methods, and significance in Japanese cooking, as well as its growing international recognition.

2024.04.17 2024.08.18

Japanese Cuisine