Manzai and Konto: The Pillars of Japanese Comedy

The Sato Surname: Unveiling Japan’s Most Common Family Name

Gagaku: Exploring the Origins, History, and Famous Figures of Japan’s Imperial Court Music

Tall Women in Japan: Height Distribution and Societal Perspectives

Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Nutrition

Mochimaki: The Japanese Tradition of Throwing Rice Cakes

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

The Custom of Removing Shoes Indoors: Exploring Japan’s Tradition and Global Practices

Unveiling the Secrets of Shuriken: The Fascinating History and Craftsmanship of Ninja Stars

Unraveling the Mystery of Tengu: Legend and Historical Truth

Discovering the Charm of Kashiwa Mochi: The Meaning Behind the Oak Leaves and When to Enjoy This Delicacy

What to Do If Your Car Is Recalled in Japan

Exploring the Origins and Significance of Kamidana: Japan’s Traditional Home Altar

Scorched Rice: A Global Culinary Phenomenon and Its Health Implications

The Meaning Behind Flowers Offered to the Deceased in Japanese Buddhist Tradition

The 8 Female Emperors Who Left Their Mark on Japanese History

Japan’s Volcanoes: Potential Eruption Risks and Their Impacts

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Umami

Dashi: The Essence of Japanese Cuisine

Discover the essence of Japanese cuisine with dashi, a flavorful broth that adds depth and umami to countless dishes. Learn about its history, preparation methods, and significance in Japanese cooking, as well as its growing international recognition.

2024.04.17 2024.08.18

Japanese Cuisine