The Hanamatsuri Festival: Celebrating the Birth of Buddha

Who was Hosokawa Gracia? A 3-Minute Introduction for Kids

The Japanese Plum: Exploring the Enchanting Blossoms, Nutritious Fruits, and Cultural Significance

Discovering the Secrets of Tokoroten: A Deep Dive into the Japanese Jelly Delicacy

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

Exploring the Origins and Significance of Kamidana: Japan’s Traditional Home Altar

Kite Flying: A Timeless Tradition with a Rich History

Understanding Gigaku: The Ancient Japanese Masked Dance-Drama

The 8 Female Emperors Who Left Their Mark on Japanese History

The Chuunibyou Phenomenon: A Cross-Cultural Comparison

Takkyubin: The Intersection of Corporate Branding and Pop Culture Magic

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

What Is the Ocean Water Temperature in Saga? Monthly Averages and How It Feels

Unveiling the History and Iconic Red Color of Tokyo Metro’s Marunouchi Line

Japan’s Gun Ownership Rate: A Global Comparison

The Deadly Toll of Overwork: Exploring Karoshi in Japan and Around the World

The Origins and Spread of Zen: How It Shaped Japanese Culture

Umami

Dashi: The Essence of Japanese Cuisine

Discover the essence of Japanese cuisine with dashi, a flavorful broth that adds depth and umami to countless dishes. Learn about its history, preparation methods, and significance in Japanese cooking, as well as its growing international recognition.

2024.04.17 2024.08.18

Japanese Cuisine