Scorched Rice: A Global Culinary Phenomenon and Its Health Implications

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Kyogen: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Comic Theater

Unveiling the Secrets of Shuriken: The Fascinating History and Craftsmanship of Ninja Stars

What to Do If Your Car Is Recalled in Japan

The Art of Shodo: Exploring the Origins and Evolution of Japanese Calligraphy

The Heartwarming Charm of Osaka’s Candy-Sharing Obachans

The Deadly Toll of Overwork: Exploring Karoshi in Japan and Around the World

Is Eating Ramen for Breakfast Making You Fat and Unhealthy? The Truth Revealed

Unraveling the Mystery of the Kappa: From Existence Theories to the Secret of the Head Dish

Discovering the Charm of Japanese Bathhouse Culture: From Mixed Bathing to Modern Bathing Traditions

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

The Fascinating Story Behind the Japanese Expression “Kitsune no Yomeiri”

Kibi Dango: A Delightful Japanese Treat with a Rich History

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

The Origins of Sashimi: Exploring Japan’s Raw Fish Culture and Beyond

Japan’s Sakoku: A Unique Isolationist Policy in World History

The Evolution of Sushi: From Street Food to Global Phenomenon

Udon Recipes

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Discover the delicious world of kamatama udon, a popular variety of Sanuki udon featuring a raw egg and savory soy sauce. Learn about its origins, preparation, and the appeal of this simple yet satisfying Japanese noodle dish.

2024.04.22 2024.05.24

Japanese Cuisine

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

Discover the origins, unique characteristics, and nutritional value of kama-age udon, a Japanese noodle dish boiled in a pot. Learn why it's served in hot water and how it differs from water-rinsed udon.

2024.04.22 2024.05.24

Japanese Cuisine