Dashi: The Essence of Japanese Cuisine

The Hanamatsuri Festival: Celebrating the Birth of Buddha

Unraveling the Mysteries of Sumo: The Hierarchical Structure of Japan’s National Sport

The Best and Worst Coins for Making Offerings at Japanese Shrines and Temples

The Karate Chop Knockout: Separating Myth from Reality

Gagaku: Exploring the Origins, History, and Famous Figures of Japan’s Imperial Court Music

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

Kabuki: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Theater Art

Vending Machines Around the World: Is Japan’s Love for Them Unique?

Sumo: Exploring the Origins and History of Japan’s National Sport

Choju-giga: The Timeless Marvel of Japan’s Artistic Heritage

The Art of Origami: From Japanese Roots to Global Phenomenon

Discovering the Charm of Japanese Bathhouse Culture: From Mixed Bathing to Modern Bathing Traditions

The Absence of Nobility in Modern Japan: A Historical Perspective

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Torii Gates: Unveiling the Meaning and Origins of Japan’s Sacred Entrances

Udon

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Discover the delicious world of kamatama udon, a popular variety of Sanuki udon featuring a raw egg and savory soy sauce. Learn about its origins, preparation, and the appeal of this simple yet satisfying Japanese noodle dish.

2024.04.22 2024.05.24

Japanese Cuisine

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

Discover the origins, unique characteristics, and nutritional value of kama-age udon, a Japanese noodle dish boiled in a pot. Learn why it's served in hot water and how it differs from water-rinsed udon.

2024.04.22 2024.05.24

Japanese Cuisine