Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Nutrition

The 8 Female Emperors Who Left Their Mark on Japanese History

The Meaning Behind Flowers Offered to the Deceased in Japanese Buddhist Tradition

The Mysterious Sugidama: Exploring the Meaning Behind the Iconic Symbol of Japanese Sake Shops

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

The Fascinating Journey of Karaoke: From Japan to the World

What Is the Ocean Water Temperature in Shizuoka? Monthly Averages and How It Feels

The Evolution of Sushi: From Street Food to Global Phenomenon

Buraku in Japan: A Legacy of Discrimination and the Path to Equality

Discovering the Charm of Japanese Bathhouse Culture: From Mixed Bathing to Modern Bathing Traditions

Momiji Oroshi: The Vibrant Japanese Condiment That Elevates Your Dishes

The Hanamatsuri Festival: Celebrating the Birth of Buddha

The Custom of Removing Shoes Indoors: Exploring Japan’s Tradition and Global Practices

Why Does Okinawa’s Rainy Season Start Early? Tips for Planning Your Trip

Sohei: The Warrior Monks of Medieval Japan

Coin Locker Guide: Nankai Namba Station in Osaka, Japan

Kyogen: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Comic Theater

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

Udon

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Discover the delicious world of kamatama udon, a popular variety of Sanuki udon featuring a raw egg and savory soy sauce. Learn about its origins, preparation, and the appeal of this simple yet satisfying Japanese noodle dish.

2024.04.22 2024.05.24

Japanese Cuisine

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

Discover the origins, unique characteristics, and nutritional value of kama-age udon, a Japanese noodle dish boiled in a pot. Learn why it's served in hot water and how it differs from water-rinsed udon.

2024.04.22 2024.05.24

Japanese Cuisine