Japanese Condiments
Shichimi Togarashi vs. Ichimi Togarashi: Understanding the Differences and Uses of Japanese Chili Powders
Udon
Japanese Cuisine Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic
Discover the delicious world of kamatama udon, a popular variety of Sanuki udon featuring a raw egg and savory soy sauce. Learn about its origins, preparation, and the appeal of this simple yet satisfying Japanese noodle dish.
Japanese Cuisine Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value
Discover the origins, unique characteristics, and nutritional value of kama-age udon, a Japanese noodle dish boiled in a pot. Learn why it's served in hot water and how it differs from water-rinsed udon.