Japanese Art
Choju-giga: Japan’s Frolicking Animals and the Birth of Visual Storytelling
Sashimi
Japanese Food Culture The Complete Guide to Sashimi: Japan’s Art of Raw Fish and Cultural Refinement
Explore the complete world of Japanese sashimi — its history, cultural significance, etiquette, health benefits, and why this raw delicacy remains central to Japan’s culinary traditions.
Japanese Food Culture Why Is Wasabi Served with Sashimi? The Cultural and Scientific Secrets Behind This Essential Pairing
Discover why wasabi is paired with sashimi — explore its flavor-enhancing properties, antibacterial benefits, digestive support, and cultural significance in Japanese cuisine.
Japanese Food Culture The Health Benefits and Risks of Eating Sashimi: A Complete Guide to Safe and Nutritious Enjoyment
Discover the health benefits of eating sashimi, the risks of raw fish, mercury concerns, and safety tips for enjoying Japan’s iconic delicacy as part of a healthy diet.
Japanese Food Culture Mastering the Art of Eating Sashimi: Japanese Etiquette, Customs, and Cultural Appreciation
Master Japanese sashimi etiquette with expert tips on the correct eating order, soy sauce technique, wasabi use, chopstick handling, and the cultural art of mindful dining.
Japanese Food Culture Sashimi and the Global Culture of Raw Fish: How Japan’s Delicacy Connects to a Worldwide Tradition
Explore how Japanese sashimi connects to global raw fish traditions, from Peru’s ceviche to Korea’s hoe — tracing the history, culture, and worldwide appreciation for raw seafood.