Japanese History
Investigating the Causes of the Fukuchiyama Line Derailment Tragedy
Sashimi
Japanese Cuisine Why Is Wasabi Served with Sashimi? Unveiling the Secrets Behind This Classic Pairing
Discover the scientific and cultural reasons behind the classic pairing of wasabi and sashimi. From flavor enhancement to antibacterial properties, uncover the secrets that make wasabi an essential part of the sashimi experience.
Japanese Cuisine The Health Benefits and Risks of Eating Sashimi: What You Need to Know
Discover the health benefits and potential risks of eating sashimi. Learn about the precautions to take, the types of fish to avoid, and how to safely enjoy this nutritious Japanese dish.
Japanese Cuisine Mastering the Art of Eating Sashimi: Etiquette and Manners
Discover the proper etiquette and manners for eating sashimi, the delicate Japanese delicacy of thinly sliced raw fish. Learn the dos and don'ts of sashimi consumption to fully appreciate and enjoy this exquisite dish.
Japanese Cuisine The Origins of Sashimi: Exploring Japan’s Raw Fish Culture and Beyond
Discover the origins of sashimi and explore the world of raw fish dishes beyond Japan's borders. From Peru's ceviche to Italy's carpaccio, learn about the global love for raw fish and the safety precautions to keep in mind.