The Complete Guide to Sarashi: Japan’s Traditional Binding Cloth and Its Many Uses Today

The Story Behind “Sato”: Japan’s Most Common Family Name Unveiled

Bushido vs. Chivalry: A Cross-Cultural Look at Warrior Codes from Japan and Europe

Torii Gates: Exploring the Sacred Thresholds of Japan’s Spiritual Landscape

Unveiling the Secrets of Shuriken: The History, Types, and Craftsmanship Behind Ninja Stars

Japan’s Sakoku: Understanding the Edo Period’s Unique Isolationist Policy

Ranma: The Elegant Transoms That Embody Japanese Architectural Craftsmanship

Choju-giga: Japan’s Frolicking Animals and the Birth of Visual Storytelling

The Sacred Meaning Behind Why Sumo Wrestlers Throw Salt

The Sacred Origins and Storied Evolution of Sumo: Japan’s National Sport

Nori: How to Enjoy Japan’s Beloved Seaweed the Healthy Way

Tall Women in Japan: Height Trends and Cultural Perspectives

Sohei: The Warrior Monks of Medieval Japan

Shiba Inu: The Ancient Roots of Japan’s Most Beloved Dog

Takoyaki: Tasty but Calorie-Heavy – A Nutritional Look at Japan’s Famous Street Snack

Japan’s Gun Ownership Rate: How It Compares Globally

Shogi: Japan’s Timeless Game of Strategy and Culture

How Heavy Is a Jūnihitoe? Exploring the Weight and Elegance of Japan’s 12-Layer Kimono

Sake

The Complete Guide to Koji: Japan’s Ancient Fermentation Secret Behind Miso, Soy Sauce, and Shio Koji

Explore the complete world of koji — Japan’s ancient fermentation secret behind miso, soy sauce, shio koji, and the rich umami flavors at the heart of Japanese cuisine.

Japanese Food Culture

The Mysterious Sugidama: The Cedar Sphere That Marks Japan’s Sake Tradition

Discover the meaning and history behind Japan’s Sugidama, the cedar ball symbol hanging outside sake breweries. Learn how this ancient tradition reflects sake culture, spirituality, and seasonal rhythms.

2024.05.09 2025.06.04

Japanese Traditions

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