The Complete Guide to Sarashi: Traditional Japanese Binding Cloth and Its Modern Uses

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

The Best and Worst Coins for Offerings at Shrines and Temples in Japan

The 8 Female Emperors Who Left Their Mark on Japanese History

The Shoguns of Japan: From the Kamakura Period to the Edo Period

When Is UV Radiation at Its Peak in Japan? A Month-by-Month Guide

Ranma: The Artistic Transoms That Define Japanese Architectural Beauty

Kamidana: The Sacred Home Altars of Japan and Their Enduring Cultural Significance

Gagaku: The Ancient Elegance of Japan’s Imperial Court Music

The Story Behind “Sato”: Japan’s Most Common Family Name Unveiled

Hanamatsuri: Japan’s Flower Festival Celebrating the Birth of Buddha

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

Tall Women in Japan: Height Trends and Cultural Perspectives

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

Takoyaki: Tasty but Calorie-Heavy – A Nutritional Look at Japan’s Famous Street Snack

Sashimi and the Global Culture of Raw Fish: Tracing Origins, Traditions, and Cross-Cultural Connections

Japan’s Volcanoes: Eruption Risks and Potential Impacts

Rice

Why Do You Need to Wash Rice? What Happens If You Don’t?

Discover why washing rice is crucial for great-tasting rice. Learn how it improves flavor, texture, and absorption, and find out if pre-washed rice needs rinsing.

Japanese Food Culture

Scorched Rice: A Global Culinary Treasure and Its Health Considerations

Explore the global love for scorched rice, its health aspects, and how different cultures—from Japan to Senegal—have turned crispy rice into a culinary treasure.

2024.04.04 2025.04.30

Japanese Cuisine

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