A Kid-Friendly Guide to the Differences Between Temples and Shrines in Japan

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Understanding the Consequences of Driving Without a License

The Art of Furoshiki: A Journey Through Japan’s Traditional Wrapping Cloth

Hitomigoku: Decoding the Metaphor of Sacrifice in Modern Japanese

Torii Gates: Unveiling the Meaning and Origins of Japan’s Sacred Entrances

Understanding the Difference Between Volunteer Firefighters and Career Firefighters

Is It Safe to Eat Bear Sashimi? A Comprehensive Guide to Taste, Nutrition, and Hygiene

Cod Liver Oil Gummies: A Tasty Way to Boost Your Health

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

What Is the Ocean Water Temperature in Fukuoka? Monthly Averages and How It Feels

Marginal Villages: Japan’s Rural Communities on the Brink

Is Toilet Water Safe to Drink in Japan? Understanding the Differences from Tap Water and Emergency Water Sources

The Meaning Behind Flowers Offered to the Deceased in Japanese Buddhist Tradition

Shichimi Togarashi: The Japanese Spice Blend That Packs a Flavorful and Healthy Punch

Why Do We Call Raincoats “Kappa” in Japan? Exploring the Origins and History

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Yuzu Kosho: How to Make It, Nutritional Value, and Risks of Overindulgence

Osaka

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The Secret Behind the Vibrant Energy of Osaka’s Obachans and Their Love for Sharing Candy

Discover the secret behind the vibrant energy of Osaka's Obachans and their love for sharing candy with strangers. Explore the cultural and personal reasons behind their warm hospitality.

2024.04.08 2024.05.26

Japanese Society

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

Discover the calorie count and nutritional value of takoyaki, Japan's beloved street food. Learn how to enjoy this delicious treat in a healthier way.

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Japanese Cuisine

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

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