The Shoguns of Japan: From the Kamakura Period to the Edo Period

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Kibi Dango: A Delightful Japanese Treat with a Rich History

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Is Eating Ramen for Breakfast Making You Fat and Unhealthy? The Truth Revealed

The Karate Chop Knockout: Separating Myth from Reality

Setsubun: A Celebration of Spring and Fortune in Japan

Torii Gates: Unveiling the Meaning and Origins of Japan’s Sacred Entrances

Choju-giga: The Timeless Marvel of Japan’s Artistic Heritage

What Is the Water Temperature in Okinawa? Monthly Averages and How It Feels

Scorched Rice: A Global Culinary Phenomenon and Its Health Implications

Bento Culture: Tracing the Origins and Global Spread of Japan’s Beloved Packed Meals

The Origins and Spread of Zen: How It Shaped Japanese Culture

Ranma: The Artistic Transom of Japanese Architecture

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

Bushido vs. Chivalry: A Comparative Analysis of Warrior Codes

Osaka

The Heartwarming Charm of Osaka’s Candy-Sharing Obachans

Discover the heartwarming tradition of Osaka's candy-sharing Obachans. Explore the cultural roots, community spirit, and philosophy behind this unique expression of hospitality in Japan's vibrant merchant city.

2024.04.08 2024.08.18

Japanese Society

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

Discover the calorie count and nutritional value of takoyaki, Japan's beloved street food. Learn how to enjoy this delicious treat in a healthier way.

2024.04.08 2024.05.26

Japanese Cuisine

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture