The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

The Sato Surname: Unveiling Japan’s Most Common Family Name

The History of Tempura: From Its Origins to Modern-Day Popularity

Vending Machines Around the World: Is Japan’s Love for Them Unique?

Nori: Balancing the Benefits and Risks of Japan’s Beloved Seaweed

Buraku in Japan: A Legacy of Discrimination and the Path to Equality

Discover the Enchanting Beauty of Nemophila: Blooming Seasons, Origins, and Characteristics

The Health Impact of Tempura: Enjoying It Wisely

The Fiery World of Red Pepper Flakes: Balancing Benefits and Risks

Daylight Saving Time: Understanding Its History, Adoption, and Status in Japan

Manzai and Konto: The Pillars of Japanese Comedy

Mustard: How It’s Made, Its Nutritional Value, and the Consequences of Overindulgence

Discover the Unique Charm of Okinawan Oden: A Flavorful Journey

Discovering the Secrets of Tokoroten: A Deep Dive into the Japanese Jelly Delicacy

Japan’s Sakoku: A Unique Isolationist Policy in World History

What Is the Ocean Water Temperature in Fukuoka? Monthly Averages and How It Feels

The 47 Ronin: The Legendary Tale of Revenge in Japanese History

Nutrition

Discover the Impressive Nutritional Benefits of Burdock Root and How to Enjoy It Safely

Learn about the impressive nutritional benefits of burdock root, including its high fiber content, antioxidants, and minerals. Discover how to safely incorporate this traditional Japanese vegetable into your diet and avoid potential risks of overconsumption.

2024.04.02 2024.08.18

Japanese Cuisine

Nori: Balancing the Benefits and Risks of Japan’s Beloved Seaweed

Discover the nutritional benefits and potential risks of nori, the popular Japanese seaweed. Learn how to incorporate this nutrient-rich food into your diet responsibly and maximize its health benefits while avoiding overconsumption.

2024.03.31 2024.08.22

Japanese Cuisine