Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Nutrition

The Origin and History of Oden: A Timeless Japanese Comfort Food

The Origins of Mount Fuji’s Name: Uncovering the Mysteries

Ranma: The Artistic Transom of Japanese Architecture

The Heartwarming Charm of Osaka’s Candy-Sharing Obachans

Japan’s Gun Ownership Rate: A Global Comparison

Bancha vs Sencha: Exploring the Differences and Origins of Japanese Green Teas

Kotatsu: Japan’s Cozy Hearth and Its Global Resonance

Choju-giga: The Timeless Marvel of Japan’s Artistic Heritage

Japan’s Volcanoes: Potential Eruption Risks and Their Impacts

Total Solar Eclipse: Understanding the Phenomenon, Its Name, and When to See It in Japan

Unraveling the Mystery of Tengu: Legend and Historical Truth

Japan’s Sakoku: A Unique Isolationist Policy in World History

Scorched Rice: A Global Culinary Phenomenon and Its Health Implications

Exploring the Origins and Significance of Kamidana: Japan’s Traditional Home Altar

Unveiling the Secrets of Shuriken: The Fascinating History and Craftsmanship of Ninja Stars

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

Koji

What is Koji? An Easy Explanation for Elementary School Students

Learn about koji, the magical ingredient that makes Japanese foods so delicious! Discover its superpowers and how it helps create favorite foods like miso soup and soy sauce. Perfect for elementary school students curious about Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings

Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained

Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.

2024.03.30 2024.06.20

Japanese Seasonings