Valentine’s Day in Japan: A Unique Tradition Shaped by Chocolate Companies

The Shocking Truth Behind “Lightning Marriages” and “Lightning Divorces”

The Shoguns of Japan: From the Kamakura Period to the Edo Period

The Meaning Behind the Colors and Order of Sanshoku Dango: A Brief History

What Is the Ocean Water Temperature in Fukuoka? Monthly Averages and How It Feels

White Day: A Unique Japanese Tradition

Kusatsu Onsen: A Journey Through History, Healing, and Harmony

Torii Gates: Unveiling the Meaning and Origins of Japan’s Sacred Entrances

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Kibi Dango: A Delightful Japanese Treat with a Rich History

Unmasking the Fake Kansai Dialect: Insights from Locals

Daylight Saving Time: Understanding Its History, Adoption, and Status in Japan

The Meaning, History, and Occasions for Enjoying Kohaku Manju

Cherry Blossom Festivals Around the World: Exploring the Global Reach of Hanami Culture

Tall Women in Japan: Height Distribution and Societal Perspectives

The Origins of Mount Fuji’s Name: Uncovering the Mysteries

Exploring Primary Education Around the World: A Comparison of School Systems

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

Japanese Noodles

Sponsored links

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Discover the delicious world of kamatama udon, a popular variety of Sanuki udon featuring a raw egg and savory soy sauce. Learn about its origins, preparation, and the appeal of this simple yet satisfying Japanese noodle dish.

2024.04.22 2024.05.24

Japanese Cuisine

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

Discover the origins, unique characteristics, and nutritional value of kama-age udon, a Japanese noodle dish boiled in a pot. Learn why it's served in hot water and how it differs from water-rinsed udon.

2024.04.22 2024.05.24

Japanese Cuisine

Sponsored links