Gagaku: Exploring the Origins, History, and Famous Figures of Japan’s Imperial Court Music

What Is the Ocean Water Temperature in Shizuoka? Monthly Averages and How It Feels

The Evolution of Medical Care in Edo Period Japan: From Open Access to Regulation

The History of Tempura: From Its Origins to Modern-Day Popularity

The Origins of Sashimi: Exploring Japan’s Raw Fish Culture and Beyond

Momiji Oroshi: The Vibrant Japanese Condiment That Elevates Your Dishes

What Is the Water Temperature in Okinawa? Monthly Averages and How It Feels

Rainy Season Explained for Kids: What Is It and How Does It Work?

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Unveiling the History and Iconic Red Color of Tokyo Metro’s Marunouchi Line

Choju-giga: The Timeless Marvel of Japan’s Artistic Heritage

The Origins and Spread of Zen: How It Shaped Japanese Culture

The 8 Female Emperors Who Left Their Mark on Japanese History

Why Does It Often Rain During Cherry Blossom Season? The Science Behind Spring Showers

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

Understanding Asian Dust: Origins, Health Effects, and Prevention Strategies

Kibi Dango: A Delightful Japanese Treat with a Rich History

The Art of Origami: From Japanese Roots to Global Phenomenon

Japanese Manners

Mastering the Art of Eating Sashimi: Etiquette and Manners

Learn the proper etiquette and manners for eating sashimi, including the correct order of consumption, soy sauce application, wasabi usage, chopstick handling, and table manners. Master the art of savoring this exquisite Japanese dish like a true connoisseur.

2024.04.17 2024.08.19

Japanese Cuisine