Setsubun: A Celebration of Spring and Fortune in Japan

Discovering the Charm of Kashiwa Mochi: The Meaning Behind the Oak Leaves and When to Enjoy This Delicacy

Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Nutrition

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

The Art of Shodo: Exploring the Origins and Evolution of Japanese Calligraphy

The Heartwarming Charm of Osaka’s Candy-Sharing Obachans

The 8 Female Emperors Who Left Their Mark on Japanese History

The Chuunibyou Phenomenon: A Cross-Cultural Comparison

Discovering the Charm of Japanese Bathhouse Culture: From Mixed Bathing to Modern Bathing Traditions

Momiji Oroshi: The Vibrant Japanese Condiment That Elevates Your Dishes

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

The Tottori Sand Dunes: Formation and the Surprising Greening Problem

Takkyubin: The Intersection of Corporate Branding and Pop Culture Magic

The Fascinating Story Behind the Japanese Expression “Kitsune no Yomeiri”

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Mochimaki: The Japanese Tradition of Throwing Rice Cakes

Exploring the Origins and Significance of Kamidana: Japan’s Traditional Home Altar

The Evolution of Sushi: From Street Food to Global Phenomenon

Japanese Manners

Mastering the Art of Eating Sashimi: Etiquette and Manners

Learn the proper etiquette and manners for eating sashimi, including the correct order of consumption, soy sauce application, wasabi usage, chopstick handling, and table manners. Master the art of savoring this exquisite Japanese dish like a true connoisseur.

2024.04.17 2024.08.19

Japanese Cuisine