Japanese Food

Japanese Food Culture

What is “Zangi”? The Hokkaido-Style Fried Chicken That Rivals Karaage

Discover "Zangi," Hokkaido's unique take on Japanese fried chicken. Learn how it differs from Karaage, its lucky origins in Kushiro, and the delicious local way to eat it with special sauces.
2026.01.08
Japanese Food Culture
Japanese Cuisine

What Is Zunda? Exploring Japan’s Sweet Green Soybean Paste

Discover zunda, Japan’s vibrant green soybean paste from Tohoku. Learn its origins, nutritional benefits, traditional sweets like zunda mochi, and modern zunda desserts you can try in Japan.
2025.03.16 2025.06.04
Japanese Cuisine
Japanese Cuisine

The Secret of Persimmon Leaf Sushi: A Taste of Tradition with Hidden Health Benefits

Discover the heritage and health benefits of persimmon leaf sushi, a beloved tradition rooted in Japan’s culinary and cultural history.
2024.04.08 2025.05.02
Japanese Cuisine
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