Sashimi and the Global Culture of Raw Fish: Tracing Origins, Traditions, and Cross-Cultural Connections

Kamidana: The Sacred Home Altars of Japan and Their Enduring Cultural Significance

Japan’s Volcanoes: Eruption Risks and Potential Impacts

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

The Complete Guide to Sarashi: Traditional Japanese Binding Cloth and Its Modern Uses

The Shoguns of Japan: From the Kamakura Period to the Edo Period

Hanamatsuri: Japan’s Flower Festival Celebrating the Birth of Buddha

Why Sumo Wrestlers Throw Salt: The Sacred Meaning Behind the Ritual

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

The Best and Worst Coins for Offerings at Shrines and Temples in Japan

Tall Women in Japan: Height Trends and Cultural Perspectives

The 8 Female Emperors Who Left Their Mark on Japanese History

Ranma: The Artistic Transoms That Define Japanese Architectural Beauty

Takoyaki: Tasty but Calorie-Heavy – A Nutritional Look at Japan’s Famous Street Snack

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

Korean Gim vs Japanese Nori: Exploring the Delicious World of Seaweed

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

When Is UV Radiation at Its Peak in Japan? A Month-by-Month Guide

Japanese Cuisine

The Nutritional Power of Lotus Root: Benefits, Precautions, and How to Enjoy It Safely

Discover the impressive health benefits of lotus root, its key nutrients, and essential precautions to safely enjoy this unique and nutritious vegetable.

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Japanese Cuisine

Somen Noodles: The Art of Simplicity and Nourishment

Discover the ingredients, nutrition, and versatility of somen noodles. Learn how to enjoy this Japanese summer staple while maintaining a balanced, healthy diet.

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Japanese Cuisine

Nyumen: Japan’s Soul-Warming Winter Noodle Dish

Discover the comforting world of nyumen, Japan’s hot winter noodle dish. Learn how this simple meal brings warmth, nourishment, and seasonal flavors to life.

2024.03.31 2025.04.29

Japanese Cuisine

Okonomiyaki and Rice: Unraveling a Delicious Osaka Tradition

Discover whether Osaka locals eat okonomiyaki with rice and explore the cultural traditions behind this iconic dish. Learn how to savor okonomiyaki the Osakan way!

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Japanese Food Culture

Koji: The Magical Secret Behind Japanese Food

Discover koji, the magical mold that creates delicious Japanese foods like miso and soy sauce! Learn how this tiny hero works its tasty wonders.

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Japanese Seasonings

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