Japanese Cuisine

Japanese Cuisine

Uncovering the Remarkable Nutritional Profile of Lotus Root: Benefits and Precautions

Discover the impressive nutritional profile of lotus root and learn about its potential health benefits, including improved digestion, enhanced immune function, and heart health support. Find out the recommended intake and precautions to consider when adding lotus root to your diet.
Japanese Cuisine

Somen Noodles: A Delicate Balance of Simplicity and Nutrition

Discover the ingredients used to make somen noodles and explore their nutritional value. Learn tips for enjoying this Japanese summer staple in a healthier way.
Japanese Cuisine

Nyumen: Japan’s Soul-Warming Winter Noodle Dish

Discover the comforting world of nyumen, a traditional Japanese winter noodle dish. Learn what sets it apart from somen and how to enjoy this satisfying meal during the colder months.
Japanese Food Culture

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.
Japanese Seasonings

What is Koji? An Easy Explanation for Elementary School Students

Learn about koji, the magical ingredient that makes Japanese foods so delicious! Discover its superpowers and how it helps create favorite foods like miso soup and soy sauce. Perfect for elementary school students curious about Japanese cuisine.