When Is UV Radiation at Its Peak in Japan? A Month-by-Month Guide

Japan’s Volcanoes: Eruption Risks and Potential Impacts

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

Kamidana: The Sacred Home Altars of Japan and Their Enduring Cultural Significance

Gagaku: The Ancient Elegance of Japan’s Imperial Court Music

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

The Shoguns of Japan: From the Kamakura Period to the Edo Period

Ranma: The Artistic Transoms That Define Japanese Architectural Beauty

Hanamatsuri: Japan’s Flower Festival Celebrating the Birth of Buddha

The Complete Guide to Sarashi: Traditional Japanese Binding Cloth and Its Modern Uses

The 8 Female Emperors Who Left Their Mark on Japanese History

The Story Behind “Sato”: Japan’s Most Common Family Name Unveiled

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

Takoyaki: Tasty but Calorie-Heavy – A Nutritional Look at Japan’s Famous Street Snack

The Best and Worst Coins for Offerings at Shrines and Temples in Japan

Sashimi and the Global Culture of Raw Fish: Tracing Origins, Traditions, and Cross-Cultural Connections

Tall Women in Japan: Height Trends and Cultural Perspectives

Fermentation

Koji: The Magical Secret Behind Japanese Food

Discover koji, the magical mold that creates delicious Japanese foods like miso and soy sauce! Learn how this tiny hero works its tasty wonders.

2024.03.30 2025.04.29

Japanese Seasonings

The Art of Koji: Unlocking the Secrets of Japan’s Fermented Delicacies

Discover the secrets of Japanese fermentation through white, black, and yellow koji. Learn how each variety shapes sake, miso, soy sauce, and more with incredible flavor.

2024.03.30 2025.04.29

Japanese Seasonings

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