Discovering the Secrets of Hikyaku: Japan’s Legendary Running Couriers

Shichimi Togarashi vs. Ichimi Togarashi: Understanding the Differences and Uses of Japanese Chili Powders

Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Nutrition

Rainy Season Explained for Kids: What Is It and How Does It Work?

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

The Origins of Sashimi: Exploring Japan’s Raw Fish Culture and Beyond

Is It Safe to Eat Bear Sashimi? A Comprehensive Guide to Taste, Nutrition, and Hygiene

The Origins and Spread of Zen: How It Shaped Japanese Culture

Is Eating Ramen for Breakfast Making You Fat and Unhealthy? The Truth Revealed

Bancha vs Sencha: Exploring the Differences and Origins of Japanese Green Teas

Kibi Dango: A Delightful Japanese Treat with a Rich History

Iaido: Exploring the History, Origins, and Famous Swordsmen of the Japanese Martial Art

Kaiju Movies: Exploring the Origins and Evolution of the Giant Monster Genre

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

What to Do If Your Car Is Recalled in Japan

Coin Locker Guide: Nankai Namba Station in Osaka, Japan

The 8 Female Emperors Who Left Their Mark on Japanese History

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

Fermentation

What is Koji? An Easy Explanation for Elementary School Students

Learn about koji, the magical ingredient that makes Japanese foods so delicious! Discover its superpowers and how it helps create favorite foods like miso soup and soy sauce. Perfect for elementary school students curious about Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings

Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained

Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.

2024.03.30 2024.06.20

Japanese Seasonings