Understanding the Elderly Driver Mark in Japan: Age, Obligation, and Designs

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

The Heartwarming Charm of Osaka’s Candy-Sharing Obachans

Setsubun: A Celebration of Spring and Fortune in Japan

Unraveling the Mystery of Tengu: Legend and Historical Truth

Uncovering the Hidden Meanings Behind Shohei Ohtani’s Name: A Kanji Character Analysis

The History of Tempura: From Its Origins to Modern-Day Popularity

Bushido vs. Chivalry: A Comparative Analysis of Warrior Codes

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

The Karate Chop Knockout: Separating Myth from Reality

The Custom of Removing Shoes Indoors: Exploring Japan’s Tradition and Global Practices

Kabuki: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Theater Art

What Is the Ocean Water Temperature in Saga? Monthly Averages and How It Feels

Wisdom Teeth: Understanding the Third Molars and Their Japanese Name

The 47 Ronin: The Legendary Tale of Revenge in Japanese History

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

Takkyubin: The Intersection of Corporate Branding and Pop Culture Magic

Nori: Balancing the Benefits and Risks of Japan’s Beloved Seaweed

Eating Habits

Takoyaki and Rice: Unraveling Osaka’s Snack Culture

Discover whether Osaka residents eat takoyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture