Tokyo Tower: A Marvel of Earthquake Engineering

What Is the Ocean Water Temperature in Shizuoka? Monthly Averages and How It Feels

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

Kotatsu: Japan’s Cozy Hearth and Its Global Resonance

Nyumen: Japan’s Soul-Warming Winter Noodle Dish

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

Momiji Oroshi: The Vibrant Japanese Condiment That Elevates Your Dishes

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Uncovering the Secrets of Kunai: The Iconic Ninja Weapon’s History and Craftsmanship

The Origins of Mount Fuji’s Name: Uncovering the Mysteries

Ranma: The Artistic Transom of Japanese Architecture

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

Choju-giga: The Timeless Marvel of Japan’s Artistic Heritage

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

The Chuunibyou Phenomenon: A Cross-Cultural Comparison

Why Does It Often Rain During Cherry Blossom Season? The Science Behind Spring Showers

Buraku in Japan: A Legacy of Discrimination and the Path to Equality

Cherry Blossom Festivals Around the World: Exploring the Global Reach of Hanami Culture

Eating Habits

Takoyaki and Rice: Unraveling Osaka’s Snack Culture

Discover whether Osaka residents eat takoyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture