The Shoguns of Japan: From the Kamakura Period to the Edo Period

Cherry Blossom Festivals Around the World: Exploring the Global Reach of Hanami Culture

Bushido vs. Chivalry: A Comparative Analysis of Warrior Codes

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

Kusatsu Onsen: A Journey Through History, Healing, and Harmony

The Complete Guide to Sarashi: Traditional Japanese Binding Cloth and Its Modern Uses

Ranma: The Artistic Transom of Japanese Architecture

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

The Health Benefits and Risks of Eating Sashimi: What You Need to Know

Bonsai: Exploring the Origins and Evolution of the Japanese Art of Miniature Trees

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

Nori: Balancing the Benefits and Risks of Japan’s Beloved Seaweed

Unraveling the Mystery of Tengu: Legend and Historical Truth

The Best and Worst Coins for Making Offerings at Japanese Shrines and Temples

The Hanamatsuri Festival: Celebrating the Birth of Buddha

Japan’s Sakoku: A Unique Isolationist Policy in World History

Exploring the Origins and Significance of Kamidana: Japan’s Traditional Home Altar

Korean Gim vs Japanese Nori: A Culinary Journey Through Seaweed Delicacies

Eating Habits

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Takoyaki and Rice: Unraveling Osaka’s Snack Culture

Discover whether Osaka residents eat takoyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

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