The Origins of Fried Rice: A Delicious Journey Through History

Unmasking the Fake Kansai Dialect: Insights from Locals

When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

Marginal Villages: Japan’s Rural Communities on the Brink

What Is the Ocean Water Temperature in Kochi? Monthly Averages and How It Feels

The Karate Chop Knockout: Separating Myth from Reality

Japan’s Sakoku: A Unique Isolationist Policy in World History

The Origins of Sashimi: Exploring Japan’s Raw Fish Culture and Beyond

Buraku in Japan: A Legacy of Discrimination and the Path to Equality

Unraveling the Mystery of the Kappa: From Existence Theories to the Secret of the Head Dish

A Kid-Friendly Guide to the Differences Between Temples and Shrines in Japan

What Is the Water Temperature in Okinawa? Monthly Averages and How It Feels

Vending Machines Around the World: Is Japan’s Love for Them Unique?

Hitomigoku: Decoding the Metaphor of Sacrifice in Modern Japanese

The Origins and Evolution of Sushi: A Culinary Journey Through Japan’s History

Dashi: The Essence of Japanese Cuisine

What Is the Ocean Water Temperature in Fukuoka? Monthly Averages and How It Feels

Why Is Wasabi Served with Sashimi? Unveiling the Secrets Behind This Classic Pairing

Eating Habits

Takoyaki and Rice: Unraveling Osaka’s Snack Culture

Discover whether Osaka residents eat takoyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture