The Story Behind “Sato”: Japan’s Most Common Family Name Unveiled

Choju-giga: Japan’s Frolicking Animals and the Birth of Visual Storytelling

Tall Women in Japan: Height Trends and Cultural Perspectives

The Complete Guide to Japanese Condiments: Unlocking the Flavors Behind Japan’s Culinary Mastery

Torii Gates: Exploring the Sacred Thresholds of Japan’s Spiritual Landscape

Sohei: The Warrior Monks of Medieval Japan

Shiba Inu: The Ancient Roots of Japan’s Most Beloved Dog

Nori: How to Enjoy Japan’s Beloved Seaweed the Healthy Way

How Heavy Is a Jūnihitoe? Exploring the Weight and Elegance of Japan’s 12-Layer Kimono

Unveiling the Secrets of Shuriken: The History, Types, and Craftsmanship Behind Ninja Stars

The Sacred Origins and Storied Evolution of Sumo: Japan’s National Sport

Japan’s Sakoku: Understanding the Edo Period’s Unique Isolationist Policy

Ranma: The Elegant Transoms That Embody Japanese Architectural Craftsmanship

Shogi: Japan’s Timeless Game of Strategy and Culture

Japan’s Gun Ownership Rate: How It Compares Globally

Bushido vs. Chivalry: A Cross-Cultural Look at Warrior Codes from Japan and Europe

The Complete Guide to Sarashi: Japan’s Traditional Binding Cloth and Its Many Uses Today

Takoyaki: Tasty but Calorie-Heavy – A Nutritional Look at Japan’s Famous Street Snack

Eating Habits

Takoyaki and Rice: Exploring Osaka’s Snack Culture

Discover how takoyaki fits into Osaka’s snack culture. Learn why this beloved street food is rarely paired with rice and how locals truly enjoy it.

2024.03.31 2025.04.29

Japanese Food Culture

Okonomiyaki and Rice: Unraveling a Delicious Osaka Tradition

Discover whether Osaka locals eat okonomiyaki with rice and explore the cultural traditions behind this iconic dish. Learn how to savor okonomiyaki the Osakan way!

2024.03.31 2025.04.29

Japanese Food Culture

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