The Art of Furoshiki: A Journey Through Japan’s Traditional Wrapping Cloth

Is It Safe to Eat Bear Sashimi? A Comprehensive Guide to Taste, Nutrition, and Hygiene

Discovering the Oldest Subway Line in Tokyo: A Look at Tokyo Metro’s Timeline

The Origins and Evolution of Haiku: A Journey Through Japan’s Traditional Short Poetry

A Kid-Friendly Guide to the Differences Between Temples and Shrines in Japan

The Fascinating History Behind the Japanese Reading of the Kanji “卜”

The Surprising Connection Between Kites and Carp Streamers in Edo-Period Japan

Unraveling the Mystery of the Kappa: From Existence Theories to the Secret of the Head Dish

Unraveling the Mystery of Tengu: Legend and Historical Truth

Momiji Oroshi: The Vibrant Japanese Condiment That Elevates Your Dishes

Understanding the Difference Between Volunteer Firefighters and Career Firefighters

Mastering the Art of Eating Sashimi: Etiquette and Manners

Gagaku: Exploring the Origins, History, and Famous Figures of Japan’s Imperial Court Music

Bento Culture: Tracing the Origins and Global Spread of Japan’s Beloved Packed Meals

Understanding the Meaning and Origin of “Ateuma” in Japanese

The Enduring Fascination with Giants: From Ancient Myths to Modern Beliefs

Capsule Hotels: Japan’s Innovative Approach to Minimalist Accommodation

The Amazing Benefits and Uses of Dong Quai: A Comprehensive Guide

Eating Habits

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Takoyaki and Rice: Unraveling Osaka’s Snack Culture

Discover whether Osaka residents eat takoyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

Okonomiyaki and Rice: Exploring Osaka’s Culinary Habits

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.06.21

Japanese Food Culture

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