Choju-giga: Japan’s Frolicking Animals and the Birth of Visual Storytelling

The Sacred Origins and Storied Evolution of Sumo: Japan’s National Sport

Japan’s Gun Ownership Rate: How It Compares Globally

The Story Behind “Sato”: Japan’s Most Common Family Name Unveiled

Tengu: Unraveling the Mysteries of Japan’s Supernatural Mountain Spirits

Shiba Inu: The Ancient Roots of Japan’s Most Beloved Dog

Unveiling the Secrets of Shuriken: The History, Types, and Craftsmanship Behind Ninja Stars

How Heavy Is a Jūnihitoe? Exploring the Weight and Elegance of Japan’s 12-Layer Kimono

Shogi: Japan’s Timeless Game of Strategy and Culture

Japan’s Sakoku: Understanding the Edo Period’s Unique Isolationist Policy

Tall Women in Japan: Height Trends and Cultural Perspectives

The Complete Guide to Sarashi: Japan’s Traditional Binding Cloth and Its Many Uses Today

Takoyaki: Tasty but Calorie-Heavy – A Nutritional Look at Japan’s Famous Street Snack

Ranma: The Elegant Transoms That Embody Japanese Architectural Craftsmanship

Bushido vs. Chivalry: A Cross-Cultural Look at Warrior Codes from Japan and Europe

Torii Gates: Exploring the Sacred Thresholds of Japan’s Spiritual Landscape

Nori: How to Enjoy Japan’s Beloved Seaweed the Healthy Way

Sohei: The Warrior Monks of Medieval Japan

Dashi

The Complete Guide to Japanese Condiments: Unlocking the Flavors Behind Japan’s Culinary Mastery

Discover the essential Japanese condiments — from wasabi and dashi to shichimi, yuzu kosho, and mustard — that define the flavors, health benefits, and cultural wisdom of Japanese cuisine.

Japanese Condiments

Dashi: The Soul of Japanese Cuisine and Its Umami Secret

Discover dashi — Japan’s umami-rich broth that’s the foundation of Japanese cooking. Learn how it’s made, its history, cultural meaning, and why it’s taking global chefs by storm.

2024.04.17 2025.06.04

Japanese Cuisine

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