Shimane’s Coastal Charm: A Year-Round Ocean Experience

Choju-giga: The Timeless Marvel of Japan’s Artistic Heritage

The Story Behind Kyoto Tower’s Height: Understanding the City’s Landscape Regulations

Kudari-mono: The Downward Flow of Culture in Edo Japan

The Origin and History of Oden: A Timeless Japanese Comfort Food

Why Does It Often Rain During Cherry Blossom Season? The Science Behind Spring Showers

Dashi: The Essence of Japanese Cuisine

The Origins and Spread of Zen: How It Shaped Japanese Culture

Iaido: Exploring the History, Origins, and Famous Swordsmen of the Japanese Martial Art

Mount Yakedake: Exploring the Potential Impact of an Eruption

Vending Machines Around the World: Is Japan’s Love for Them Unique?

Discovering the Secrets of Hikyaku: Japan’s Legendary Running Couriers

Buraku in Japan: A Legacy of Discrimination and the Path to Equality

Uncovering the Secrets of Kunai: The Iconic Ninja Weapon’s History and Craftsmanship

Cherry Blossom Festivals Around the World: Exploring the Global Reach of Hanami Culture

Kabuki: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Theater Art

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

The Essential Ingredients of Tempura: From Classic to Creative

Dashi

Dashi: The Essence of Japanese Cuisine

Discover the essence of Japanese cuisine with dashi, a flavorful broth that adds depth and umami to countless dishes. Learn about its history, preparation methods, and significance in Japanese cooking, as well as its growing international recognition.

2024.04.17 2024.08.18

Japanese Cuisine