The 8 Female Emperors Who Left Their Mark on Japanese History

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

Tokyo Tower: A Marvel of Earthquake Engineering

Total Solar Eclipse: Understanding the Phenomenon, Its Name, and When to See It in Japan

The Meaning Behind the Colors and Order of Sanshoku Dango: A Brief History

Shogi: The Timeless Evolution of Japan’s Strategic Masterpiece

The Hanamatsuri Festival: Celebrating the Birth of Buddha

The Mysterious Sugidama: Exploring the Meaning Behind the Iconic Symbol of Japanese Sake Shops

Manzai and Konto: The Pillars of Japanese Comedy

The Deadly Toll of Overwork: Exploring Karoshi in Japan and Around the World

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Kibi Dango: A Delightful Japanese Treat with a Rich History

Understanding Gigaku: The Ancient Japanese Masked Dance-Drama

Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Nutrition

The Origins and Spread of Zen: How It Shaped Japanese Culture

Uncovering the Hidden Meanings Behind Shohei Ohtani’s Name: A Kanji Character Analysis

The Fascinating Story Behind the Japanese Expression “Kitsune no Yomeiri”

The Fascinating Journey of Karaoke: From Japan to the World

Culinary Uses

Korean Gim vs Japanese Nori: A Culinary Journey Through Seaweed Delicacies

Explore the fascinating differences between Korean Gim and Japanese Nori, two popular seaweed varieties in Asian cuisine. Learn about their production methods, flavors, textures, and culinary uses to enhance your appreciation of these nutritious and delicious ingredients.

2024.03.31 2024.08.22

Japanese Cuisine

Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained

Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.

2024.03.30 2024.06.20

Japanese Seasonings

Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine

Discover the magic of shio koji, a fermented Japanese seasoning that unlocks umami flavors in your cooking. Learn how to make it at home and incorporate it into various dishes for a taste of authentic Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings