Martial Arts
The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling
Culinary Uses
Japanese Cuisine Korean Gim vs Japanese Nori: A Culinary Journey Through Seaweed Delicacies
Discover the differences between Korean Gim and Japanese Nori in this comprehensive comparison. We cover production methods, flavoring, texture, nutritional value, and uses to help you understand the unique characteristics of each and choose the seaweed that best suits your taste.
Japanese Seasonings Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained
Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.
Japanese Seasonings Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine
Discover the wonders of shio koji, a versatile fermented seasoning from Japan. Learn what it is, how to make it at home, and the various ways to use it in your cooking. Elevate your dishes with this savory and healthy ingredient.