When Does Summer Start in Japan? Exploring the Definitions and Seasonal Transitions

Scorched Rice: A Global Culinary Phenomenon and Its Health Implications

The Japanese Plum: Exploring the Enchanting Blossoms, Nutritious Fruits, and Cultural Significance

Torii Gates: Unveiling the Meaning and Origins of Japan’s Sacred Entrances

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

The Fascinating Story Behind the Japanese Expression “Kitsune no Yomeiri”

Wisdom Teeth: Understanding the Third Molars and Their Japanese Name

Discovering the Charm of Japanese Bathhouse Culture: From Mixed Bathing to Modern Bathing Traditions

Exploring Primary Education Around the World: A Comparison of School Systems

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Understanding the Elderly Driver Mark in Japan: Age, Obligation, and Designs

The Origins and Evolution of Sushi: A Culinary Journey Through Japan’s History

The Meaning Behind the Salt-Throwing Ritual in Sumo Wrestling

The Health Benefits and Risks of Eating Sashimi: What You Need to Know

The Tottori Sand Dunes: Formation and the Surprising Greening Problem

Ranma: The Artistic Transom of Japanese Architecture

The Karate Chop Knockout: Separating Myth from Reality

Discovering the Secrets of Tokoroten: A Deep Dive into the Japanese Jelly Delicacy

Cooking Tips

Discover the Impressive Nutritional Benefits of Burdock Root and How to Enjoy It Safely

Learn about the impressive nutritional benefits of burdock root, including its high fiber content, antioxidants, and minerals. Discover how to safely incorporate this traditional Japanese vegetable into your diet and avoid potential risks of overconsumption.

2024.04.02 2024.08.18

Japanese Cuisine

Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine

Discover the magic of shio koji, a fermented Japanese seasoning that unlocks umami flavors in your cooking. Learn how to make it at home and incorporate it into various dishes for a taste of authentic Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings