Mochimaki: The Japanese Tradition of Throwing Rice Cakes

Discovering the Charm of Japanese Bathhouse Culture: From Mixed Bathing to Modern Bathing Traditions

Unraveling the Mysteries of Sumo: The Hierarchical Structure of Japan’s National Sport

Unraveling the Mystery of the Kappa: From Existence Theories to the Secret of the Head Dish

Discovering Kamatama Udon: A Delightful Twist on a Japanese Classic

The 8 Female Emperors Who Left Their Mark on Japanese History

The Fascinating Story Behind the Japanese Expression “Kitsune no Yomeiri”

The Surprising Weight of the Jūnihitoe: Understanding Japan’s Traditional 12-Layer Kimono

Uncovering the Secrets of Kunai: The Iconic Ninja Weapon’s History and Craftsmanship

What Is the Ocean Water Temperature in Saga? Monthly Averages and How It Feels

Kyogen: Exploring the Origins, History, and Famous Figures of Japan’s Traditional Comic Theater

Scorched Rice: A Global Culinary Phenomenon and Its Health Implications

The Hanamatsuri Festival: Celebrating the Birth of Buddha

Coin Locker Guide: Nankai Namba Station in Osaka, Japan

The Evolution of Sushi: From Street Food to Global Phenomenon

The 47 Ronin: The Legendary Tale of Revenge in Japanese History

Exploring Kama-age Udon: Origins, Unique Characteristics, and Nutritional Value

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

Cooking Tips

Discover the Impressive Nutritional Benefits of Burdock Root and How to Enjoy It Safely

Learn about the impressive nutritional benefits of burdock root, including its high fiber content, antioxidants, and minerals. Discover how to safely incorporate this traditional Japanese vegetable into your diet and avoid potential risks of overconsumption.

2024.04.02 2024.08.18

Japanese Cuisine

Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine

Discover the magic of shio koji, a fermented Japanese seasoning that unlocks umami flavors in your cooking. Learn how to make it at home and incorporate it into various dishes for a taste of authentic Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings