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Japanese Society

Vending Machines Around the World: Is Japan’s Love for Them Unique?

Explore the global landscape of vending machines and discover how Japan's love for these convenient devices compares to the rest of the world.
Travel and Tourism

A Journey Through the World’s Hot Springs: My 20-Year Adventure

Join a hot spring enthusiast on a 20-year journey exploring thermal baths worldwide. Discover the diversity and commonalities of bathing cultures in Japan, Europe, America, and Asia. From relaxation to health benefits and cultural exchange, uncover the universal appeal of hot springs in this personal adventure.
Japanese Language

Understanding the Meaning of “Junfudō”: Usage, Synonyms, and Antonyms

Explore the meaning and usage of "junfudō," a Japanese term indicating non-fixed order. Learn about its synonyms, antonyms, and practical applications in various contexts to enhance your communication skills and understanding of flexible organizational concepts.
Japanese Pickles

The Power of Pickled Ginger: Boosting Your Immune System and Fighting the Common Cold

Discover the surprising cold-fighting benefits of pickled ginger. Learn how this delicious condiment can help boost your immune system, reduce fever, and prevent the common cold.
Japanese Cuisine

The Origin and History of Oden: A Timeless Japanese Comfort Food

Discover the rich history and evolution of oden, a beloved Japanese comfort food. From its origins in the Muromachi period to its modern-day popularity, learn how this simple dish became a staple of Japanese cuisine.
Japanese Architecture

The Story Behind Kyoto Tower’s Height: Understanding the City’s Landscape Regulations

Discover the story behind Kyoto Tower's height and the city's landscape regulations that protect its traditional townscape and cultural heritage.
Japanese Pickles

Umeboshi Shiso Garlic: The Delicious and Healthy Combo You Need to Know About

Discover the delicious and healthy combo of umeboshi shiso garlic. Learn about its nutritional value, how it's made, and the recommended intake for safe enjoyment.
Japanese Cuisine

Green Onions in Ramen: Nutritional Benefits and Safe Consumption

Discover the nutritional benefits and potential risks of adding green onions to your ramen. Learn about safe consumption guidelines and how to balance your intake for optimal health benefits.
Japanese Pickles

The Antimicrobial Effects of Umeboshi: Citric Acid, Polyphenols, and Their Applications

Discover the antimicrobial effects of umeboshi, focusing on the roles of citric acid and polyphenols. Learn how to apply umeboshi's antibacterial properties for food preservation, health promotion, and oral hygiene improvement.
Japanese Culture

The Curious Case of Candy Apples: A Treat Rarely Enjoyed Outside of Japanese Summer Festivals

Discover why candy apples are rarely enjoyed outside of Japanese summer festivals, despite their iconic status and popularity during these events.
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