Japanese History
Japan’s Sakoku: Understanding the Edo Period’s Unique Isolationist Policy
Japanese Art Gagaku: The Ancient Elegance of Japan’s Imperial Court Music
Explore the origins, instruments, and legacy of Gagaku—Japan’s oldest form of court music.
Japanese Art Kabuki: Japan’s Dynamic Theater Tradition of Song, Dance, and Drama
Explore the history of Kabuki, its legendary founders, and why this bold art form continues to captivate audiences today.
Japanese Art Kyogen: Japan’s Timeless Art of Comic Theater
Explore Japan’s classical comic theater, from its 14th-century origins to its role in contemporary stage arts.
Japanese Art Noh Theater: Tracing the Origins, Legacy, and Masters of Japan’s Timeless Performing Art
Explore the meaning, history, and masters of Noh theater—Japan's oldest and most spiritual form of drama.
Martial Arts Iaido: The Way of the Sword — History, Origins, and Legendary Swordsmen of Japan’s Elegant Martial Art
Discover the origins and philosophy of Iaido, the Japanese martial art of drawing the sword with precision and presence.
Japanese Native Species Shiba Inu: The Ancient Roots of Japan’s Most Beloved Dog
Explore the history, meaning, and cultural significance of the Shiba Inu—Japan’s most iconic native dog breed.
Japanese Native Species Somei Yoshino: The Story Behind Japan’s Most Beloved Cherry Blossom
Discover the history and beauty of Somei Yoshino, the cherry blossom that defines spring in Japan.
Japanese Culture The Art of Furoshiki: Japan’s Timeless Tradition of Wrapping with Cloth
Discover the history and modern uses of furoshiki, the traditional Japanese wrapping cloth that blends art, sustainability, and everyday utility.
Japanese History Ninja: Uncovering the Truth Behind Japan’s Legendary Shadow Warriors
Explore the real history of Japan's ninja—stealthy agents of espionage, masters of disguise, and enduring cultural icons.
Japanese Cuisine Sushi: From Ancient Origins to Global Culinary Icon
Explore the origins and transformation of sushi, from ancient narezushi to modern global cuisine.