Discovering the Fascinating History of the Japanese Spinning Top: From Ancient Origins to Global Popularity

Kudari-mono: The Downward Flow of Culture in Edo Japan

Unmasking the Fake Kansai Dialect: Insights from Locals

The Meaning Behind the Colors and Order of Sanshoku Dango: A Brief History

The Sato Surname: Unveiling Japan’s Most Common Family Name

The Health Benefits and Risks of Eating Sashimi: What You Need to Know

Vending Machines Around the World: Is Japan’s Love for Them Unique?

Is Eating Ramen for Breakfast Making You Fat and Unhealthy? The Truth Revealed

Nori: Balancing the Benefits and Risks of Japan’s Beloved Seaweed

The Shoguns of Japan: From the Kamakura Period to the Edo Period

The Fiery World of Red Pepper Flakes: Balancing Benefits and Risks

Discovering the Secrets of Tokoroten: A Deep Dive into the Japanese Jelly Delicacy

The Origins and Evolution of Haiku: A Journey Through Japan’s Traditional Short Poetry

The Origin and History of Oden: A Timeless Japanese Comfort Food

Discovering the Origins of “Uchinppanashi”: The Fascinating Story Behind Japan’s Golf Driving Ranges

The Art of Shodo: Exploring the Origins and Evolution of Japanese Calligraphy

The Absence of Nobility in Modern Japan: A Historical Perspective

The Origins and Evolution of Sushi: A Culinary Journey Through Japan’s History

Japanese Seasonings

What is Koji? An Easy Explanation for Elementary School Students

Learn about koji, the magical ingredient that makes Japanese foods so delicious! Discover its superpowers and how it helps create favorite foods like miso soup and soy sauce. Perfect for elementary school students curious about Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings

Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained

Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.

2024.03.30 2024.06.20

Japanese Seasonings

Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine

Discover the magic of shio koji, a fermented Japanese seasoning that unlocks umami flavors in your cooking. Learn how to make it at home and incorporate it into various dishes for a taste of authentic Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings