The Custom of Removing Shoes Indoors: Exploring Japan’s Tradition and Global Practices

Japan’s Volcanoes: Potential Eruption Risks and Their Impacts

Torii Gates: Unveiling the Meaning and Origins of Japan’s Sacred Entrances

Japan’s Sakoku: A Unique Isolationist Policy in World History

Kotatsu: Japan’s Cozy Hearth and Its Global Resonance

Understanding Showa Day: From Greenery Day to Honoring Emperor Showa

Unraveling the Mystery of Tower Color Coding: Red and White vs. Unpainted Towers

Takoyaki: Delicious but Calorie-Dense – Analyzing the Nutritional Value of Japan’s Beloved Street Food

The 8 Female Emperors Who Left Their Mark on Japanese History

Exploring Primary Education Around the World: A Comparison of School Systems

Sohei: The Warrior Monks of Medieval Japan

The Evolution of Sushi: From Street Food to Global Phenomenon

The Meaning Behind Flowers Offered to the Deceased in Japanese Buddhist Tradition

The Fleeting Beauty of Cherry Blossoms: Why Do They Fall So Quickly?

Understanding Gigaku: The Ancient Japanese Masked Dance-Drama

Understanding Asian Dust: Origins, Health Effects, and Prevention Strategies

Tall Women in Japan: Height Distribution and Societal Perspectives

Understanding the Elderly Driver Mark in Japan: Age, Obligation, and Designs

Japanese Seasonings

What is Koji? An Easy Explanation for Elementary School Students

Learn about koji, the magical ingredient that makes Japanese foods so delicious! Discover its superpowers and how it helps create favorite foods like miso soup and soy sauce. Perfect for elementary school students curious about Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings

Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained

Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.

2024.03.30 2024.06.20

Japanese Seasonings

Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine

Discover the magic of shio koji, a fermented Japanese seasoning that unlocks umami flavors in your cooking. Learn how to make it at home and incorporate it into various dishes for a taste of authentic Japanese cuisine.

2024.03.30 2024.08.20

Japanese Seasonings