Japanese History
Discovering the Secrets of Hikyaku: Japan’s Legendary Running Couriers
Japanese Seasonings
Japanese Seasonings What is Koji? An Easy Explanation for Elementary School Students
Learn what koji is and discover its importance in Japanese cuisine. This easy-to-understand guide for elementary school students explains how koji is made, its powers in breaking down starches, creating umami, and increasing good bacteria, and its use in making miso, soy sauce, sake, and amazake.
Japanese Seasonings Unlocking the Secrets of Japanese Fermentation: White, Black, and Yellow Koji Explained
Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.
Japanese Seasonings Shio Koji: The Secret to Unlocking Umami Flavor in Japanese Cuisine
Discover the wonders of shio koji, a versatile fermented seasoning from Japan. Learn what it is, how to make it at home, and the various ways to use it in your cooking. Elevate your dishes with this savory and healthy ingredient.