Japanese Language
The Story Behind “Sato”: Japan’s Most Common Family Name Unveiled
Japanese Seasonings
Japanese Seasonings Koji: The Magical Secret Behind Japanese Food’s Deep Flavors
Discover koji, the invisible mold behind Japanese cuisine’s rich umami — the key to miso, soy sauce, sake, and the magic of Japanese fermentation.
Japanese Seasonings The Art of Koji: Unlocking the Secrets of Japan’s Fermented Delicacies
Explore the different types of koji — white, black, and yellow — and discover how this ancient fermentation mold unlocks the umami-rich flavors of Japanese cuisine.
Japanese Seasonings Shio Koji: Japan’s Ancient Fermented Secret Unlocking the Power of Umami
Discover shio koji, Japan's ancient fermented seasoning that unlocks umami-rich flavor, tenderizes foods naturally, and brings centuries of Japanese culinary wisdom into modern cooking.