Japanese Food Culture

Japanese Food Culture

Juwari Soba vs. Nihachi Soba: Understanding the Differences in Taste, Texture, and Tradition

Discover the differences between Juwari (100% buckwheat) and Nihachi (80% buckwheat) soba noodles — from taste and texture to nutrition and cultural tradition in Japanese cuisine.
2024.04.15 2025.06.03
Japanese Food Culture
Japanese Food Culture

Exploring Low-Alcohol Beverages: How They Differ from Non-Alcoholic Drinks and Why They’re Gaining Popularity

Learn the difference between low-alcohol and non-alcoholic drinks, discover why low-ABV options are trending, and explore top picks like Asahi Beery and Sapporo The Drafty.
2024.03.31 2025.04.29
Japanese Food Culture
Japanese Food Culture

Takoyaki and Rice: Exploring Osaka’s Snack Culture

Discover how takoyaki fits into Osaka’s snack culture. Learn why this beloved street food is rarely paired with rice and how locals truly enjoy it.
2024.03.31 2025.04.29
Japanese Food Culture
Japanese Food Culture

Okonomiyaki and Rice: Unraveling a Delicious Osaka Tradition

Discover whether Osaka locals eat okonomiyaki with rice and explore the cultural traditions behind this iconic dish. Learn how to savor okonomiyaki the Osakan way!
2024.03.31 2025.04.29
Japanese Food Culture
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