Japanese Food Culture

Why Do Japanese People Say “Itadakimasu” Before Eating? Exploring the Meaning, Origins, and Modern Use

Why do Japanese people say "Itadakimasu" before meals? Discover the cultural, religious, and historical meaning of this unique expression of gratitude in daily Japanese life.

Japanese Food Culture

The Complete Guide to Japanese Tea: From Sencha to Matcha and Beyond

Explore the world of Japanese tea—sencha, matcha, gyokuro, hojicha, and more. Discover their rich history, health benefits, brewing tips, and how to enjoy them authentically in Japan.

Japanese Food Culture

The Complete Guide to Sashimi: Japan’s Art of Raw Fish and Cultural Refinement

Explore the complete world of Japanese sashimi — its history, cultural significance, etiquette, health benefits, and why this raw delicacy remains central to Japan’s culinary traditions.

Japanese Food Culture

The Complete Guide to Tempura: Japan’s Artful Fried Delight

Discover the complete world of Japanese tempura — its history, ingredients, etiquette, health benefits, and cultural significance — in this ultimate guide to one of Japan’s most beloved culinary traditions.

Japanese Food Culture

The Complete Guide to Soba: Japan’s Ancient Noodle Tradition Explained

Discover the complete cultural guide to soba noodles — their origins, varieties, health benefits, seasonal traditions, and perfect pairings in Japanese cuisine.

Japanese Food Culture

The Complete Guide to Koji: Japan’s Ancient Fermentation Secret Behind Miso, Soy Sauce, and Shio Koji

Explore the complete world of koji — Japan’s ancient fermentation secret behind miso, soy sauce, shio koji, and the rich umami flavors at the heart of Japanese cuisine.

Japanese Food Culture

Why Do You Need to Wash Rice? The Cultural Science Behind Perfect Japanese Rice

Discover why washing rice is essential in Japanese cooking. Learn how rinsing removes impurities, enhances texture, and unlocks the full flavor of perfect Japanese rice.

2025.03.06 2025.06.04

Japanese Food Culture

Why Okinawans Love KFC: The Cultural Story Behind Japan’s Fried Chicken Capital

Discover why Okinawa has Japan’s highest KFC consumption. Learn how American influence, family culture, and unique local customs have made fried chicken a beloved part of Okinawan life.

2024.05.06 2025.06.04

Japanese Food Culture

Why Is Wasabi Served with Sashimi? The Cultural and Scientific Secrets Behind This Essential Pairing

Discover why wasabi is paired with sashimi — explore its flavor-enhancing properties, antibacterial benefits, digestive support, and cultural significance in Japanese cuisine.

2024.04.17 2025.06.04

Japanese Food Culture

The Health Benefits and Risks of Eating Sashimi: A Complete Guide to Safe and Nutritious Enjoyment

Discover the health benefits of eating sashimi, the risks of raw fish, mercury concerns, and safety tips for enjoying Japan’s iconic delicacy as part of a healthy diet.

2024.04.17 2025.06.04

Japanese Food Culture

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