Japanese Cuisine
The Health Benefits and Risks of Eating Sashimi: What You Need to Know
Japanese Culture
Japanese Culture The Custom of Removing Shoes Indoors: Exploring Japan’s Tradition and Global Practices
Explore the custom of removing shoes indoors in Japan and around the world. Learn about its historical origins, cultural significance, and how this practice varies across different societies.
Japanese Culture Kotatsu: Japan’s Cozy Hearth and Its Global Resonance
Explore the history and global spread of Japan's beloved kotatsu. Discover its origins, evolution, and growing international appeal as a symbol of warmth and family togetherness.
Japanese Culture The Curious Case of Candy Apples: A Treat Rarely Enjoyed Outside of Japanese Summer Festivals
Discover why candy apples are rarely enjoyed outside of Japanese summer festivals, despite their iconic status and popularity during these events.
Japanese Culture The Meaning, History, and Occasions for Enjoying Kohaku Manju
Discover the meaning, history, and occasions for enjoying kohaku manju, a traditional Japanese confection essential for celebrations and festive events.
Japanese Culture The Japanese Plum: Exploring the Enchanting Blossoms, Nutritious Fruits, and Cultural Significance
Discover the enchanting world of Japanese plums, from their beautiful blossoms to their nutritious fruits. Explore the cultural significance, health benefits, and harvesting process of this beloved fruit.
Japanese Culture Why Does It Often Rain During Cherry Blossom Season? The Science Behind Spring Showers
Discover the scientific reasons behind the frequent rainy weather during cherry blossom season. Learn about spring low-pressure systems, the "flower chill" phenomenon, and how they combine to create ideal conditions for rainfall during this beautiful time of year.
Japanese Culture Setsubun: A Celebration of Spring and Fortune in Japan
Discover the rich history and evolving traditions of Setsubun, Japan's spring-welcoming festival. From ancient demon-expelling rituals to modern Ehomaki customs, explore how this celebration blends past and present in Japanese culture.
Japanese Culture The First Spring Wind: Understanding Haru Ichiban in Japan
Learn about Haru Ichiban, the first spring wind in Japan. Discover its origins, characteristics, and the dates of past observations. Explore the significance of this symbolic wind in Japanese culture.
Japanese Culture Discovering the Five Seasonal Festivals of Japan: Origins, Meanings, and Traditions
Explore the origins, meanings, and traditions behind Japan's Five Sekku – the seasonal festivals celebrated throughout the year. Discover the significance of each festival and how they continue to shape Japanese culture and bring people together.
Japanese Culture Geisha Coffee: A Rare and Exotic Specialty Coffee
Discover the unique characteristics and fascinating history of Geisha coffee, a rare and highly prized specialty coffee variety. Learn about its origins, cultivation, and what makes it so sought after by coffee connoisseurs worldwide.